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A Level in Mathematics

19 Lessons
350 hours
All Levels

The study of Mathematics is highly respected by Universities who …

What you'll learn
A Level Mathematics Unit 1: Pure Mathematics Part A
A Level Mathematics Unit 2: Pure Mathematics Part B
A Level Mathematics Unit 3: Section A: Statistics
A Level Mathematics Unit 4: Section B: Mechanics

A Level in Physics

13 Lessons
350 hours
All Levels

This A level Physics course is designed to provide a …

What you'll learn
Mechanics,
Waves,
Materials,
Electric Circuits,
The Particle Nature of Light,
Further Mechanics,
Gravitational Fields,
Electric Fields,
Magnetic Fields,
Nuclear and Particle Physics,
Oscillations,
Thermodynamics,
Space and Nuclear Radiation.

A Level in English Language and Literature – Online Course

1 Lesson
350 hours
All Levels

Introduction Welcome to the English Language and Literature A Level …

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Working Safely

19 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Introducing Working Safely
Introduction
Defining Hazard and Risk
Identifying Common Hazards
Working at Height, Transport, Equipment and Guarding
Electricity
Fire Safety
Slips Trips and Falls
Moving and Handling
COSHH
Stress
Noise
The Workplace Environment
Asbestos
Display Screen Equipment - Computers
Improving Safety Performance
Health and Safety Management
Protecting the Environment
What is the Environment
Environmental Pollution
Emergency Planning
Assessment

A Level in Economics – Online Course

1 Lesson
350 hours
All Levels

Introduction The A Level Economics course will help students to develop …

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Supervising Food Safety – Level 3

20 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test

Radiation Safety Training – Online Course

1 Lesson
All Levels

This course will begin with an overview of data types …

What you'll learn
How Does Radiation Occur?
Types and Sources of Radiation
Health Effects of Radiation Exposure
Radiation Doses
Radiation Safety Resources

Level 1 Food Safety – Manufacturing

Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Nutrition and Hydration

All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’

Basic Fire Safety Awareness

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?

Fire Extinguisher

3 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher

Slips, Trips and Falls

5 Lessons
All Levels

This course is fully accredited by the internationally recognized agency  …

What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues

Workplace Health & Safety Course Online – Accredited Certificate

7 Lessons
45 minutes
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
What Is Health and Safety?
Case Studies
Corporate Manslaughter
Accidents
Fire, Electricity, DSE and Manual Handling
Emergencies, CoSHH, PPE and Stress

Level 2 Food Safety – Retail

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Level 2 Food Safety – Manufacturing

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Control of Substances Hazardous to Health (COSHH) – Accredited Certificate

10 Lessons
1.3 hour
All Levels

This course is fully accredited by the internationally recognized agency  …

What you'll learn
Introducing COSHH
Different Types of Hazard
Different Types of Exposure
Regulations and Approved Labelling
Assessing COSHH Risks
The Risk Assessment in Practice
Exposure Control
Staying in Control
Training and Emergency Planning
Course Summary

Conflict Resolution in the Workplace –

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The Causes and Symptoms of Conflict at Work
Resolving Conflict
The Five Conflict Modes
Using the Modes
Assertiveness
Making Positive Outcomes

Anti-Harassment and Bullying

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Policy Commitments, Harassment And Bullying
Informal Steps, Raising A Formal Complaint and Investigations
Action Following Investigations
Case Studies
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Infection Control

All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination
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