level 3 image

Supervising Food Safety – Level 3

The Trusted Course
Last Update December 5, 2022
4 already enrolled

About This Course

This course is fully accredited by the internationally recognized agency CPD Accreditation Provider No: 7106, Certificate No: A018760. This course can be used by those that need to prove they are continually developing themselves.

This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.

This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.

There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company’s reputation.


Food business owners, supervisors and managers have legal duties in law to ensure that they and their staff work and prepare food safely and in compliance with good practice

CPD approval; This course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.

Why choose this course
  • Designed & developed by qualified professionals
  • Fully online video instructed course
  • Accredited by CPD
  • Unbeatable value for money, with all required course materials
  • Instant E-certificate after completion
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • Course content is structured for easy comprehension
  • Smart assessment & instant result
  • 24/7 access to the course for 12 months
  • Total flexibility and convenience from start to finish, with no strict deadlines imposed and no time-restriction
  • Opportunities in exploring new careers in one of the world’s most important and fulfilling specialist fields.
Total Course Duration

Approximate duration: 3-6 hours


Once you’ve successfully completed your course, you will immediately be sent a digital certificate.  All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Related Courses
Secure Payment  By PayPal 

Learning Objectives

Introduction to Food Safety
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Basic Bacteriology
Basic Needs
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test

Material Includes

  • Certificate of course Completion


  • There is no particular entry requirement.

Target Audience

  • This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
  • It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities


20 Lessons

Module 1: Introduction to Food Safety

Introduction and Definitions4:24
Development of Food Safety3:24
High-risk Foods2:50
Raw Foods2:57
Low-risk Foods1:34
Food Safety Management Systems1:55
Benefits of Good Food Safety Practices2:16

Module 2: Food Poisoning, Spoilage & Preservation

Module 3: Microbiology

Module 4: Microbiological Hazards & Controls

Module 5: Chemical Hazards, Controls & Prevention

Module 6: Allergen Hazards & Controls

Module 7: Physical Hazards & Controls

Module 8: Personal Hygiene

Module 9: Design and Use of Food Premises and Equipment

Module 10: Cleaning & Disinfection

Module 11: Pests & Pest Management

Module 12: HACCP & FSMS

Module 13: Implementation of HACCP

Module 14: 7 Principles of Hazard Control

Module 15: Food Safety Legislation & Enforcement


The online assessment is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%

Want to receive push notifications for all major on-site activities?

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Alert: You are not allowed to copy content or view source !!