About This Course
This course is fully accredited by the internationally recognized agency CPD Accreditation Provider No: 7106, Certificate No: A018760. This course can be used by those that need to prove they are continually developing themselves.
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.
When a candidate passes this Supervising Food Safety Level 3 online course, they will receive a certificate that demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and your company’s reputation.
Advantages
Food business owners, supervisors and managers have legal duties in law to ensure that they and their staff work and prepare food safely and in compliance with good practice
CPD approval; This course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient, and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.
Why choose this course
- Designed & developed by qualified professionals
- Fully online video instructed course
- Accredited by CPD
- Unbeatable value for money, with all required course materials
- Instant E-certificate after completion
- Self-paced learning and laptop, tablet and smartphone-friendly
- Course content is structured for easy comprehension
- Smart assessment & instant result
- 24/7 access to the course for 12 months
- Total flexibility and convenience from start to finish, with no strict deadlines imposed and no time-restriction
- Opportunities in exploring new careers in one of the world’s most important and fulfilling specialist fields.
Total Course Duration
Approximate duration: 3-6 hours
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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Learning Objectives
Material Includes
- Certificate of course Completion
Requirements
- There is no particular entry requirement.
Target Audience
- This online Supervising Food Safety Level 3 E-Learning course is aimed at supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.
- It is also a natural progression from the level 2 courses in food safety and HACCP management for those who are taking on more responsibilities
Curriculum
Module 1: Introduction to Food Safety
Description0:54
Introduction and Definitions4:24
Development of Food Safety3:24
High-risk Foods2:50
Raw Foods2:57
Low-risk Foods1:34
Food Safety Management Systems1:55
Benefits of Good Food Safety Practices2:16
Module 2: Food Poisoning, Spoilage & Preservation
Module 3: Microbiology
Module 4: Microbiological Hazards & Controls
Module 5: Chemical Hazards, Controls & Prevention
Module 6: Allergen Hazards & Controls
Module 7: Physical Hazards & Controls
Module 8: Personal Hygiene
Module 9: Design and Use of Food Premises and Equipment
Module 10: Cleaning & Disinfection
Module 11: Pests & Pest Management
Module 12: HACCP & FSMS
Module 13: Implementation of HACCP
Module 14: 7 Principles of Hazard Control
Module 15: Food Safety Legislation & Enforcement
Assessment
$117,27
Material Includes
- Certificate of course Completion
