food safety manufacturing

Level 2 Food Safety – Manufacturing

The Trusted Course
Last Update October 18, 2023
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About This Course

This course is fully accredited by the internationally recognized agency CPD Accreditation Provider No: 7106, Certificate No: A003851. This course can be used by those that need to prove they are continually developing themselves.
 

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by the Laws. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Our Level 2 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.

Advantages

Training your employees with our online Level 2 Food Safety – Manufacturing E-Learning course will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.

The Level 2 Food Safety – Manufacturing E-Learning course is approved by leading industry bodies: The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD; This course can be used by those that need to prove they are continually developing themselves.

Online training is flexible, efficient and cost-effective meaning the candidate can progress through the modules at their own pace and in their own time to fit the training in around their work and personal life.

Approximate duration: 2-4 hours

Why choose this course ?
  • Designed & developed by qualified professionals
  • Fully online video instructed course
  • Accredited by CPD
  • Unbeatable value for money, with all required course materials
  • Instant E-certificate after completion
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • Course content is structured for easy comprehension
  • Smart assessment & instant result
  • 24/7 access to the course for 12 months
  • Total flexibility and convenience from start to finish, with no strict deadlines imposed and no time-restriction
  • Opportunities in exploring new careers in one of the world’s most important and fulfilling specialist fields
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Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate.  All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Secure Payment  By PayPal

Learning Objectives

Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Material Includes

  • Certificate of course Completion

Requirements

  • There is no particular entry requirement.

Target Audience

  • The Level 2 Food Safety – Manufacturing E-Learning course is suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Curriculum

4 Lessons

Level 2 Food Safety Manufacturing – Accredited Certificate

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control
Module 4: Pests, Premises & People

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