Featured
Free
All Levels
The Food Insecurity and Health Readiness and Response Strategic Framework
Overview: Food Insecurity, Hunger and Malnutrition continue to increase globally …
Free
The Food Insecurity and Health Readiness and Response Strategic Framework
What you'll learn
Explain the basic concept of Food Insecurity and its classification as the for IPC/CH System
Describe the main implications of food insecurity and food crises on health, health systems and programming
Define the Food Insecurity and Health Strategic Framework for readiness and preparedness, its structure, content, with its strategic domains and objectives
Featured
All Levels
Supervising Food Safety – Level 3
This course is fully accredited by the internationally recognized agency …
£96.00
Supervising Food Safety – Level 3
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
Featured
All Levels
Alcohol Personal Licence Holder
This course is fully accredited by the internationally recognized agency …
£96.00
Alcohol Personal Licence Holder
What you'll learn
Introduction
Content
The Law
Licences
The Designated Premises Supervisor (DPS)
Premises Licences
Immigration Enforcement
Representation
Review of a Premises Licence
Duties and Licence Conditions
Personal Licences and Club Premises Certificates
Personal licences
Club premises certificates
How do I change my licence or club certificate?
Dealing With Licensing Authorities
Licencing Authorities and the Law
Fees and Applications
Types of Businesses Selling Alcohol
Late Night Refreshment
Representations and Mandatory Conditions
Making Representations
Mandatory Licensing Conditions
Licensing Authority Powers
Powers Under the Licencing Act
GDPR
Children and Under 18s
Legal Implications
Proof of Age Policy
Recording Refusals
Responsibility in Alcohol Retailing
The strength of alcoholic drinks
Promoting Low Risks Drinking
Assessment
Beginner
Level 1 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Catering
What you'll learn
Module 1: Food Safety Legislation
Introduction
1:09
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Pre-requisites
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Micro-organisms
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Delivery
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Premises
Personal hygiene
Beginner
Level 1 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
All Levels
Nutrition and Hydration
This course is fully accredited by the internationally recognized agency …
£29.00
Nutrition and Hydration
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
Beginner
Level 1 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
All Levels
Achieving Food Hygiene Rating Level 5
This course is fully accredited by the internationally recognized agency …
£34.00
Achieving Food Hygiene Rating Level 5
What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
Intermediate
Level 2 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
£36.00
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Intermediate
Level 2 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
£36.00
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Intermediate
Level 2 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
£36.00
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Featured
All Levels
Fire Marshal
This course is fully accredited by the internationally recognized agency …
£36.00
Fire Marshal
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
