Level 1 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Nutrition and Hydration
This course is fully accredited by the internationally recognized agency …
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
Level 1 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Achieving Food Hygiene Rating Level 5
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
Level 2 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
