Workplace Health & Safety Course Online – Accredited Certificate
What you'll learn
What Is Health and Safety?
Case Studies
Corporate Manslaughter
Accidents
Fire, Electricity, DSE and Manual Handling
Emergencies, CoSHH, PPE and Stress
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Supervising Food Safety – Level 3
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
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Free
Stroke Awareness
What you'll learn
Signs and Symptoms
Types of Stroke and Their Causes
Diagnosis, Treatment and Recovery
Post Stroke Problems and Care
Slips, Trips and Falls
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
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Free
Safeguarding Children
What you'll learn
Introduction to Safeguarding Children
What is Safeguarding?
Key Definitions
Who is Responsible for Safeguarding
How to Recognise the Signs of Abuse
What is abuse?
Physical Abuse and Bullying
Emotional and Psychological Abuse, Neglect and Sexual Abuse
Why Children Don't Tell
What to do if you suspect a child is being abused
Recognising Child Abuse
Physical Abuse
Emotional / Psychological Abuse
Sexual Abuse
Neglect and Bullying
Safeguarding Legislation
Children Act 1989
United Nations Convention on the Rights of the Child
Other Legislation
Assessment
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Free
Prevent Duty (Extremism, Radicalisation and Terrorism)
What you'll learn
Introduction to the Course
What is Prevent?
Prevent Objectives
Delivering Prevent with a Risk-Based Approach
Extremism, Radicalisation and Terrorism
What Should You Do If You Are Concerned?
The Channel Process
British Values
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Free
Preparing for a Job Interview Overview
What you'll learn
Preparing to Attend the Interview
Planning Your Journey
Anticipating and Responding to Questions
Online Interviews
Preparing for Questions
Nutrition and Hydration
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
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Free
Mental Health Awareness
What you'll learn
What is mental illness and prevalence rates
Symptoms of Bi-Polar, depression, psychotic disorders and schizophrenia
Symptoms of anxiety, personality disorder, self-harming
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 1 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Fire Extinguisher
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
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Free
Drug & Alcohol Awareness
What you'll learn
Statistics and Signs of Misuse
Introduction
Illegal Drugs
Drug misuse: findings from the 2018 to 2019 CSE
Signs of Misuse
Illegal Drugs Part 1
Amphetamines, Ecstasy, LSD and Magic Mushrooms
Illegal Drugs Part 2
New Psychoactive Substances
Other Substances and Temporary Class Drugs
List of drugs and their categories
Alcohol Misuse
Statistics
The 4-step approach
Alcohol Abuse and Its Effects on Children
Talking drugs - The signs
Company Best Practice Part 1
Introduction to Best Practice
The Legal Position
Company Best Practice Part 2
Drugs Policies
Taking Action
Company Best Practice Part 3
Drug Screening and Testing
Drug Treatment Services and Further Support
Drug Treatment Services
Further Support
Other Organisations
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Free
Diabetes Awareness
What you'll learn
Allergen Awareness
Autism Awareness
Nutrition and Hydration
Understanding your Role in Care
Person-Centre Care
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