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Working Safely
What you'll learn
Introducing Working Safely
Introduction
Defining Hazard and Risk
Identifying Common Hazards
Working at Height, Transport, Equipment and Guarding
Electricity
Fire Safety
Slips Trips and Falls
Moving and Handling
COSHH
Stress
Noise
The Workplace Environment
Asbestos
Display Screen Equipment - Computers
Improving Safety Performance
Health and Safety Management
Protecting the Environment
What is the Environment
Environmental Pollution
Emergency Planning
Assessment
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Supervising Food Safety – Level 3
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
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Free
Stroke Awareness
What you'll learn
Signs and Symptoms
Types of Stroke and Their Causes
Diagnosis, Treatment and Recovery
Post Stroke Problems and Care
Stress Management
What you'll learn
What is Stress and Why is it a Problem
The Causes and Symptoms of Stress
The Law on Stress and its Contravention
Minimising the Risk of Stress
Slips, Trips and Falls
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Sexual Harassment in the Workplace
What you'll learn
What Is Sexual Harassment?
Examples and Research
Dealing With A Complaint
Policies and The Role of The Line Manager
Handling Sexual Harassment in the Workplace
The Law and Sexual Harassment
Case Studies
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Free
Safeguarding Children
What you'll learn
Introduction to Safeguarding Children
What is Safeguarding?
Key Definitions
Who is Responsible for Safeguarding
How to Recognise the Signs of Abuse
What is abuse?
Physical Abuse and Bullying
Emotional and Psychological Abuse, Neglect and Sexual Abuse
Why Children Don't Tell
What to do if you suspect a child is being abused
Recognising Child Abuse
Physical Abuse
Emotional / Psychological Abuse
Sexual Abuse
Neglect and Bullying
Safeguarding Legislation
Children Act 1989
United Nations Convention on the Rights of the Child
Other Legislation
Assessment
Safeguarding Adults
What you'll learn
Introduction and Definitions
Types of Abuse and the Rights of Vulnerable
Recognising the Signs of Abuse
What to Do if you Suspect abuse
Safeguarding Legislation
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Paediatric First Aid
What you'll learn
Introduction to Paediatric First Aid
Planning and Preparation
Essential First Aid Knowledge and Skills
Basic Life Support
Fractures and Head Injuries
Shock, Bleeding and Dressing Wounds
Specific Medical Conditions
Minor Injuries
First Aid Documentation and First Aid Kits
Nutrition and Hydration
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
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Free
Mental Health Awareness
What you'll learn
What is mental illness and prevalence rates
Symptoms of Bi-Polar, depression, psychotic disorders and schizophrenia
Symptoms of anxiety, personality disorder, self-harming
Licensed Premises Staff Training – Accredited Course
What you'll learn
Introduction
Premises Licences
Personal Licences and Club Premises Certificates
Dealing With Licensing Authorities
Types of Businesses Selling Alcohol
Representations and Mandatory Conditions
Licensing Authority Powers
Children and Under 18s
Responsibility in Alcohol Retailing
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
