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Infection Control
What you'll learn
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination
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Free
Autism Awareness
What you'll learn
Definitions, Context & Background
Understanding Autism Spectrum Disorder
Diagnosing Autism Spectrum Disorder
Testing and Support
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Free
Stroke Awareness
What you'll learn
Signs and Symptoms
Types of Stroke and Their Causes
Diagnosis, Treatment and Recovery
Post Stroke Problems and Care
Developing a Working place Mental Heath Policy – Accredited Certificate
What you'll learn
Introduction
Implementing a Workplace Mental Health Policy
Safeguarding Adults
What you'll learn
Introduction and Definitions
Types of Abuse and the Rights of Vulnerable
Recognising the Signs of Abuse
What to Do if you Suspect abuse
Safeguarding Legislation
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Free
Safeguarding Children
What you'll learn
Introduction to Safeguarding Children
What is Safeguarding?
Key Definitions
Who is Responsible for Safeguarding
How to Recognise the Signs of Abuse
What is abuse?
Physical Abuse and Bullying
Emotional and Psychological Abuse, Neglect and Sexual Abuse
Why Children Don't Tell
What to do if you suspect a child is being abused
Recognising Child Abuse
Physical Abuse
Emotional / Psychological Abuse
Sexual Abuse
Neglect and Bullying
Safeguarding Legislation
Children Act 1989
United Nations Convention on the Rights of the Child
Other Legislation
Assessment
Stress Management
What you'll learn
What is Stress and Why is it a Problem
The Causes and Symptoms of Stress
The Law on Stress and its Contravention
Minimising the Risk of Stress
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Paediatric First Aid
What you'll learn
Introduction to Paediatric First Aid
Planning and Preparation
Essential First Aid Knowledge and Skills
Basic Life Support
Fractures and Head Injuries
Shock, Bleeding and Dressing Wounds
Specific Medical Conditions
Minor Injuries
First Aid Documentation and First Aid Kits
Licensed Premises Staff Training – Accredited Course
What you'll learn
Introduction
Premises Licences
Personal Licences and Club Premises Certificates
Dealing With Licensing Authorities
Types of Businesses Selling Alcohol
Representations and Mandatory Conditions
Licensing Authority Powers
Children and Under 18s
Responsibility in Alcohol Retailing
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Free
Mental Health Awareness
What you'll learn
What is mental illness and prevalence rates
Symptoms of Bi-Polar, depression, psychotic disorders and schizophrenia
Symptoms of anxiety, personality disorder, self-harming
Sexual Harassment in the Workplace
What you'll learn
What Is Sexual Harassment?
Examples and Research
Dealing With A Complaint
Policies and The Role of The Line Manager
Handling Sexual Harassment in the Workplace
The Law and Sexual Harassment
Case Studies
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Fire Marshal
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
