Level 1 Food Safety – Catering
What you'll learn
Module 1: Food Safety Legislation
Introduction
1:09
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Pre-requisites
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Micro-organisms
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Delivery
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Premises
Personal hygiene
Level 1 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 1 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Licensed Premises Staff Training – Accredited Course
What you'll learn
Introduction
Premises Licences
Personal Licences and Club Premises Certificates
Dealing With Licensing Authorities
Types of Businesses Selling Alcohol
Representations and Mandatory Conditions
Licensing Authority Powers
Children and Under 18s
Responsibility in Alcohol Retailing
Managing Meetings – Accredited Course
What you'll learn
The Basics
Planning
Preparing an Agenda
Problems and How to Deal With Them
Techniques for Resolving Conflict
Making Decisions
Featured
Free
Mental Health Awareness
What you'll learn
What is mental illness and prevalence rates
Symptoms of Bi-Polar, depression, psychotic disorders and schizophrenia
Symptoms of anxiety, personality disorder, self-harming
Nutrition and Hydration
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
Featured
Paediatric First Aid
What you'll learn
Introduction to Paediatric First Aid
Planning and Preparation
Essential First Aid Knowledge and Skills
Basic Life Support
Fractures and Head Injuries
Shock, Bleeding and Dressing Wounds
Specific Medical Conditions
Minor Injuries
First Aid Documentation and First Aid Kits
Personal Protective Equipment
What you'll learn
Introduction
PPE
Risk Assessment, Selection and Use
Types of PPE
Maintenance and replacement
Featured
Free
Preparing for a Job Interview Overview
What you'll learn
Preparing to Attend the Interview
Planning Your Journey
Anticipating and Responding to Questions
Online Interviews
Preparing for Questions
Featured
Free
Prevent Duty (Extremism, Radicalisation and Terrorism)
What you'll learn
Introduction to the Course
What is Prevent?
Prevent Objectives
Delivering Prevent with a Risk-Based Approach
Extremism, Radicalisation and Terrorism
What Should You Do If You Are Concerned?
The Channel Process
British Values
Featured
Project Management
What you'll learn
Introducing Project Management
Types of Projects
Project Lifecycles
Terminology
Features and Processes Involved in Projects
Terminology and Project Lifestyle
Identifying Needs, Project Aims and Objectives
Types of Need
Identifying Needs
SWOT Analysis
Project Aims, Objectives and Initiation
Aims and Objectives
Summary
Gantt Charts, Budgets, Risks and Issues
First Steps
Project Milestones
Risk and Issues
Monitoring Change, Stakeholders and Terminology
Project Stakeholders
Monitoring
Ending Project
Assessment
