Food-Safety catering

Level 1 Food Safety – Catering

The Trusted Course
Last Update October 18, 2023
5.0 /5
9 already enrolled

About This Course

This course is fully accredited by the internationally recognized agency CPD Accreditation Provider No: 7106, Certificate No: A003850, IIRSM, IOSH,  Institute of Hospitality, Gatehouse Awards. This course can be used by those that need to prove they are continually developing themselves.

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by the Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Our Level 1 Food Safety – Catering E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.


Our online Level 1 Food Safety Catering will go a long way to give them greater awareness of the dangers that poor food safety standards pose and cover how food safety risks arise and how to control and prevent them.

The Level 1 Food Safety – Catering E-Learning course is approved by leading industry bodies: IOSH, The Institute of Hospitality, IIRSM, Gatehouse Awards & CPD; 

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.

Approximate duration: 2-4 hours

Why choose this course
  • Designed & developed by qualified professionals
  • Fully online video instructed course
  • Accredited by CPD
  • Unbeatable value for money, with all required course materials
  • Instant E-certificate after completion
  • Self-paced learning and laptop, tablet and smartphone-friendly
  • Course content is structured for easy comprehension
  • Smart assessment & instant result
  • 24/7 access to the course for 12 months
  • Total flexibility and convenience from start to finish, with no strict deadlines imposed and no time-restriction
  • Opportunities in exploring new careers in one of the world’s most important and fulfilling specialist fields.

Once you’ve successfully completed your course, you will immediately be sent a digital certificate.  All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

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Learning Objectives

Module 1: Food Safety Legislation
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Personal hygiene

Material Includes

  • Certificate of course Completion


  • There is no particular entry requirement.

Target Audience

  • The Level 1 Food Safety – Catering E-Learning course provides an ideal solution to staff induction training including: New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff and Back of house employees, such as kitchen porters or warehouse staff.


32 Lessons

Module 1: Food Safety Legislation

What is Food Safety?2:07
Food Safety Legislation1:20
Corporate Liability and Due Diligence Defense1:04
HACCP Principles0:48
Premises Hygiene Standards1:01
Personal Hygiene1:31
Cross Contamination and Reporting1:01
Food Safety Enforcement Action0:41
End Module 10:26
Module 1 Questions

Module 2: Hazards from Delivery to Service

Module 3: Risk Control (Prevention of Contamination)

Module 4: Pests, Premises and People

Module 5: Final Assessment

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