Supervising Food Safety – Level 3
This course is fully accredited by the internationally recognized agency …
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
Basic Fire Safety Awareness
This course is fully accredited by the internationally recognized agency …
What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
Fire Extinguisher
This course is fully accredited by the internationally recognized agency …
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
Slips, Trips and Falls
This course is fully accredited by the internationally recognized agency …
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Workplace Health & Safety Course Online – Accredited Certificate
This course is fully accredited by the internationally recognized agency …
What you'll learn
What Is Health and Safety?
Case Studies
Corporate Manslaughter
Accidents
Fire, Electricity, DSE and Manual Handling
Emergencies, CoSHH, PPE and Stress
Control of Substances Hazardous to Health (COSHH) – Accredited Certificate
This course is fully accredited by the internationally recognized agency …
What you'll learn
Introducing COSHH
Different Types of Hazard
Different Types of Exposure
Regulations and Approved Labelling
Assessing COSHH Risks
The Risk Assessment in Practice
Exposure Control
Staying in Control
Training and Emergency Planning
Course Summary
Conflict Resolution in the Workplace –
This course is fully accredited by the internationally recognized agency …
What you'll learn
The Causes and Symptoms of Conflict at Work
Resolving Conflict
The Five Conflict Modes
Using the Modes
Assertiveness
Making Positive Outcomes
Anti-Harassment and Bullying
This course is fully accredited by the internationally recognized agency …
What you'll learn
Policy Commitments, Harassment And Bullying
Informal Steps, Raising A Formal Complaint and Investigations
Action Following Investigations
Case Studies
Infection Control
This course is fully accredited by the internationally recognized agency …
What you'll learn
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination