Conflict Resolution in the Workplace –
What you'll learn
The Causes and Symptoms of Conflict at Work
Resolving Conflict
The Five Conflict Modes
Using the Modes
Assertiveness
Making Positive Outcomes
Asbestos Awareness
What you'll learn
Introducing Working Safely
Defining Hazard and Risk
Identifying Common Hazards
Improving Safety Performance
Protecting the Environment
Final Assessment
Hazard Perception
Control of Substances Hazardous to Health (COSHH) – Accredited Certificate
What you'll learn
Introducing COSHH
Different Types of Hazard
Different Types of Exposure
Regulations and Approved Labelling
Assessing COSHH Risks
The Risk Assessment in Practice
Exposure Control
Staying in Control
Training and Emergency Planning
Course Summary
Abrasive Wheels
What you'll learn
Introducing Abrasive Wheels
The Anatomy of an Abrasive Wheel
The Dangers of Abrasive Wheels
Abrasive Wheel Safety
Safe Speeds
Other Wheel Markings
Storage and Handling
Checking and Testing
Training and Certification
Inspections
Course Summary
Featured
Fire Marshal
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Featured
Free
Diabetes Awareness
What you'll learn
Allergen Awareness
Autism Awareness
Nutrition and Hydration
Understanding your Role in Care
Person-Centre Care
Personal Protective Equipment
What you'll learn
Introduction
PPE
Risk Assessment, Selection and Use
Types of PPE
Maintenance and replacement
Workplace Health & Safety Course Online – Accredited Certificate
What you'll learn
What Is Health and Safety?
Case Studies
Corporate Manslaughter
Accidents
Fire, Electricity, DSE and Manual Handling
Emergencies, CoSHH, PPE and Stress
Working in Confined Spaces
What you'll learn
The Law
Confined Space and the Dangers?
Safe Procedures
Communication, Emergencies and Paperwork
Slips, Trips and Falls
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Achieving Food Hygiene Rating Level 5
What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
Fire Extinguisher
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
