Featured
AAT Level 2 Bookkeeping Foundation
The AAT Level 2 Foundation Certificate In Bookkeeping course is …
What you'll learn
Bookkeeping Transactions (BTRN)
Understanding double-entry bookkeeping, integrating books of prime entry and describing coding system functions.
Understanding discounts and settlement, trade and bulk discount differences.
Preparing and processing customer and supplier invoices and credit notes.
Totalling and balancing a 3-column analysed cash book.
Totalling, balancing and reconciling petty cash records within an analysed petty cash book.
Processing ledger transactions and extracting a trial balance.
Bookkeeping Controls (BKCL)
Understanding the purpose and use of control accounts and journals.
Maintaining and using control accounts and the journal.
Reconciling a bank statement with the cash book.
Understanding the banking process and main services of banks and building societies.
Understanding the requirements of retention and storage relating to banking documents.
AAT Level 1 Bookkeeping
AAT Access Award in Bookkeeping is a flexible home study …
Level 1 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Basic Fire Safety Awareness
This course is fully accredited by the internationally recognized agency …
What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
Fire Extinguisher
This course is fully accredited by the internationally recognized agency …
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
Achieving Food Hygiene Rating Level 5
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
Slips, Trips and Falls
This course is fully accredited by the internationally recognized agency …
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Featured
Fire Marshal
This course is fully accredited by the internationally recognized agency …
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
