All Levels
BTEC HNC/HND in Healthcare Practice for England – Accredited Course
BTEC HNC/HND in Healthcare Practice for England The fast-paced and …
£6,801.00
Featured
All Levels
Working Safely
This course is fully accredited by the internationally recognized agency …
£35.00
Working Safely
What you'll learn
Introducing Working Safely
Introduction
Defining Hazard and Risk
Identifying Common Hazards
Working at Height, Transport, Equipment and Guarding
Electricity
Fire Safety
Slips Trips and Falls
Moving and Handling
COSHH
Stress
Noise
The Workplace Environment
Asbestos
Display Screen Equipment - Computers
Improving Safety Performance
Health and Safety Management
Protecting the Environment
What is the Environment
Environmental Pollution
Emergency Planning
Assessment
All Levels
Electrical Safety
This course is fully accredited by the internationally recognized agency …
£25.00
Electrical Safety
What you'll learn
Overview and Benefits of Electricity
What is Electricity?
How Electricity Can Cause Harm
Legislation, Standards and Key Steps
PAT Testing Standards and Guidance
Beginner
Level 1 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Catering
What you'll learn
Module 1: Food Safety Legislation
Introduction
1:09
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Pre-requisites
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Micro-organisms
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Delivery
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Premises
Personal hygiene
Beginner
Level 1 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Intermediate
Level 2 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
£35.00
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Featured
All Levels
Fire Marshal
This course is fully accredited by the internationally recognized agency …
£35.00
Fire Marshal
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
