All Catering Courses
Level 1 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Basic Fire Safety Awareness
This course is fully accredited by the internationally recognized agency …
What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
Fire Extinguisher
This course is fully accredited by the internationally recognized agency …
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
Slips, Trips and Falls
This course is fully accredited by the internationally recognized agency …
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues