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Level 2 Food Safety – Manufacturing

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

BTEC HNC/HND in Healthcare Practice for England – Accredited Course

1 Lesson
450 hours
All Levels

BTEC HNC/HND in Healthcare Practice for England The fast-paced and …

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