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Workplace Health & Safety Course Online – Accredited Certificate

7 Lessons
45 minutes
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
What Is Health and Safety?
Case Studies
Corporate Manslaughter
Accidents
Fire, Electricity, DSE and Manual Handling
Emergencies, CoSHH, PPE and Stress
Featured

Supervising Food Safety – Level 3

20 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test

Slips, Trips and Falls

5 Lessons
All Levels

This course is fully accredited by the internationally recognized agency  …

What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues

Nutrition and Hydration

All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’

Level 2 Food Safety – Retail

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Level 2 Food Safety – Manufacturing

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Level 1 Food Safety – Manufacturing

Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Fire Extinguisher

3 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher

Conflict Resolution in the Workplace –

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The Causes and Symptoms of Conflict at Work
Resolving Conflict
The Five Conflict Modes
Using the Modes
Assertiveness
Making Positive Outcomes

Basic Fire Safety Awareness

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?

Anti-Harassment and Bullying

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Policy Commitments, Harassment And Bullying
Informal Steps, Raising A Formal Complaint and Investigations
Action Following Investigations
Case Studies
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