How may we help you?

Diploma in Healthcare Management – Accredited Level 6 (ATHE)

10 Lessons
480 hours
All Levels

Introduction This Level 6 Diploma in Healthcare Management is a …

What you'll learn
Unit 1: International Healthcare Policy
Unit 2: Managing Quality and Service Delivery
Unit 3: Leadership and Management
Unit 4: Managing Finance in the Public Sector
Unit 5: Personal Leadership and Management Development
Unit 6: Human Resource Management
Unit 7: Programme Leadership
Unit 8: Strategic Planning
Unit 9: Leading Organisational Equality and Diversity
Unit 10: Research Project

BTEC Higher National Diploma HND in Business – Accredited Course

14 Lessons
All Levels

Turn your dreams into reality with this widely-recognised and highly-valued …

What you'll learn
Year 1 – HNC
Business & Business Environment (15 credits)
Marketing Process & Planning (15 credits)
Human Resources Management (15 credits)
Leadership & Management (15 credits)
Accounting Principles (15 credits)
Managing A Successful Business Project (15 credits)
Innovation & Commercialization (15 credits)
Entrepreneurial Ventures (15 credits)
Year 2 – HND
Research Project (Pearson set – 30 credits)
Organisational Behaviour (15 credits)
International Marketing (15 credits)
Global Business Environment (15 credits)
Digital Marketing (15 credits)
Business Strategy (15 credits)
Developing Individuals, Teams & Organisations (15 credits)

Level 1 Food Safety – Retail

5 Lessons
Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Fire Extinguisher

3 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher

Achieving Food Hygiene Rating Level 5

7 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning

Slips, Trips and Falls

5 Lessons
All Levels

This course is fully accredited by the internationally recognized agency  …

What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare
Alert: You are not allowed to copy content or view source !!