Kitchen Courses

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Supervising Food Safety – Level 3

20 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test

Level 1 Food Safety – Catering

32 Lessons
Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Module 1: Food Safety Legislation
Introduction
1:09
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Pre-requisites
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Micro-organisms
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Delivery
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Premises
Personal hygiene

Level 1 Food Safety – Manufacturing

Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Level 1 Food Safety – Retail

5 Lessons
Beginner

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People

Achieving Food Hygiene Rating Level 5

7 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning

Level 2 Food Safety – Manufacturing

4 Lessons
Intermediate

This course is fully accredited by the internationally recognized agency …

What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Featured

Infection Control

All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination
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