Featured
Free
All Levels
The Food Insecurity and Health Readiness and Response Strategic Framework
Overview: Food Insecurity, Hunger and Malnutrition continue to increase globally …
Free
The Food Insecurity and Health Readiness and Response Strategic Framework
What you'll learn
Explain the basic concept of Food Insecurity and its classification as the for IPC/CH System
Describe the main implications of food insecurity and food crises on health, health systems and programming
Define the Food Insecurity and Health Strategic Framework for readiness and preparedness, its structure, content, with its strategic domains and objectives
All Levels
BTEC Higher National Diploma HND in Business – Accredited Course
Turn your dreams into reality with this widely-recognised and highly-valued …
£6,801.00
BTEC Higher National Diploma HND in Business – Accredited Course
What you'll learn
Year 1 – HNC
Business & Business Environment (15 credits)
Marketing Process & Planning (15 credits)
Human Resources Management (15 credits)
Leadership & Management (15 credits)
Accounting Principles (15 credits)
Managing A Successful Business Project (15 credits)
Innovation & Commercialization (15 credits)
Entrepreneurial Ventures (15 credits)
Year 2 – HND
Research Project (Pearson set – 30 credits)
Organisational Behaviour (15 credits)
International Marketing (15 credits)
Global Business Environment (15 credits)
Digital Marketing (15 credits)
Business Strategy (15 credits)
Developing Individuals, Teams & Organisations (15 credits)
Featured
All Levels
Sales Skills
This course is fully accredited by the internationally recognized agency …
£37.00
Sales Skills
What you'll learn
Basic Rules for Sales People
Introduction
Basic Rules for Sales People
The Rules of Sales
Cold Calling
What Is Cold Calling
Gatekeepers
Face-to-Face Meetings
The Basics
Presentation
Rapport Building
Reception to Meeting Room
Sales Presentations
Preparation
The Presentation
Presentation Aids
Results Selling
Handling Negotiations
Dealing With Objections
Objections
Dealing With Price Objections
Closing the Sale
What Is Closing?
What People Do Wrong
How to Close Well
Assessment
Featured
All Levels
Supervising Food Safety – Level 3
This course is fully accredited by the internationally recognized agency …
£96.00
Supervising Food Safety – Level 3
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
Featured
Free
All Levels
Prevent Duty (Extremism, Radicalisation and Terrorism)
Intelligence indicates that further terrorist attacks in our country …
Free
Prevent Duty (Extremism, Radicalisation and Terrorism)
What you'll learn
Introduction to the Course
What is Prevent?
Prevent Objectives
Delivering Prevent with a Risk-Based Approach
Extremism, Radicalisation and Terrorism
What Should You Do If You Are Concerned?
The Channel Process
British Values
Featured
All Levels
Infection Control
This course is fully accredited by the internationally recognized agency …
£34.00
Infection Control
What you'll learn
The course structure
Infection prevention and control, and the impact of infection
The different microorganisms
How bacteria are transmitted
The Chain of Infection
The control and prevention of infection
Cleaning & Decontamination
