Food Hygiene, Safety & Hospitality Courses

All Food Hygiene, Safety & Hospitality Courses

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Working Safely

19 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Introducing Working Safely
Introduction
Defining Hazard and Risk
Identifying Common Hazards
Working at Height, Transport, Equipment and Guarding
Electricity
Fire Safety
Slips Trips and Falls
Moving and Handling
COSHH
Stress
Noise
The Workplace Environment
Asbestos
Display Screen Equipment - Computers
Improving Safety Performance
Health and Safety Management
Protecting the Environment
What is the Environment
Environmental Pollution
Emergency Planning
Assessment

Basic Fire Safety Awareness

6 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?

Fire Extinguisher

3 Lessons
All Levels

This course is fully accredited by the internationally recognized agency …

What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher

Slips, Trips and Falls

5 Lessons
All Levels

This course is fully accredited by the internationally recognized agency  …

What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
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