All Food Hygiene, Safety & Hospitality Courses
Featured
All Levels
Working Safely
This course is fully accredited by the internationally recognized agency …
£35.00
Working Safely
What you'll learn
Introducing Working Safely
Introduction
Defining Hazard and Risk
Identifying Common Hazards
Working at Height, Transport, Equipment and Guarding
Electricity
Fire Safety
Slips Trips and Falls
Moving and Handling
COSHH
Stress
Noise
The Workplace Environment
Asbestos
Display Screen Equipment - Computers
Improving Safety Performance
Health and Safety Management
Protecting the Environment
What is the Environment
Environmental Pollution
Emergency Planning
Assessment
Featured
All Levels
Supervising Food Safety – Level 3
This course is fully accredited by the internationally recognized agency …
£95.00
Supervising Food Safety – Level 3
What you'll learn
Introduction to Food Safety
Description
Introduction and Definitions
Development of Food Safety
High-risk Foods
Raw Foods
Low-risk Foods
Benefits of Good Food Safety Practices
Food Poisoning, Spoilage & Preservation
Food Poisoning
Prevention of Food Poisoning
Food Spoilage
Food Preservation
Foodborne Disease
Microbiology
Basic Bacteriology
Basic Needs
Controls
Environmental Needs
Microbiological Hazards & Controls
Microbiological hazards
Sources, vehicles and routes
Chemical Hazards, Controls & Prevention
Allergen Hazards & Controls
Physical Hazards & Controls
Personal Hygiene
Design and Use of Food Premises and Equipment
Cleaning & Disinfection
Pests & Pest Management
HACCP & FSMS
Implementation of HACCP
7 Principles of Hazard Control
Food Safety Legislation & Enforcement
Final Test
Featured
All Levels
Alcohol Personal Licence Holder
This course is fully accredited by the internationally recognized agency …
£95.00
Alcohol Personal Licence Holder
What you'll learn
Introduction
Content
The Law
Licences
The Designated Premises Supervisor (DPS)
Premises Licences
Immigration Enforcement
Representation
Review of a Premises Licence
Duties and Licence Conditions
Personal Licences and Club Premises Certificates
Personal licences
Club premises certificates
How do I change my licence or club certificate?
Dealing With Licensing Authorities
Licencing Authorities and the Law
Fees and Applications
Types of Businesses Selling Alcohol
Late Night Refreshment
Representations and Mandatory Conditions
Making Representations
Mandatory Licensing Conditions
Licensing Authority Powers
Powers Under the Licencing Act
GDPR
Children and Under 18s
Legal Implications
Proof of Age Policy
Recording Refusals
Responsibility in Alcohol Retailing
The strength of alcoholic drinks
Promoting Low Risks Drinking
Assessment
Beginner
Level 1 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Catering
What you'll learn
Module 1: Food Safety Legislation
Introduction
1:09
What is Food Safety?
Food Safety Legislation
Corporate Liability and Due Diligence Defense
HACCP Principles
Pre-requisites
Premises Hygiene Standards
Personal Hygiene
Cross Contamination and Reporting
Food Safety Enforcement Action
Module 2: Hazards from Delivery to Service
Hazards from delivery to service
Contamination hazards
Micro-organisms
Foodborne diseases, causes, symptoms and illnesses
Food poisoning sources, causes, symptoms and illnesses
Food packaging and containment
Food poisoning – its control and prevention
Delivery
Principles of safe storage
Preservation methods
Temperature control
Cooking, hot holding and re-heating
Food premises and equipment
Safe storage and use of chemicals
Safe cleaning and disinfection
Food Pests
Premises
Personal hygiene
Beginner
Level 1 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
All Levels
Nutrition and Hydration
This course is fully accredited by the internationally recognized agency …
£28.00
Nutrition and Hydration
What you'll learn
The Course Structure
Defining the Terms
The Eatwell Plate
Hydration
Through-life Nutrition
Malnutrition and Overnutrition
The ‘Malnutrition Universal Screening Tool’
Beginner
Level 1 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
£20.00
Level 1 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
All Levels
Basic Fire Safety Awareness
This course is fully accredited by the internationally recognized agency …
£20.00
Basic Fire Safety Awareness
What you'll learn
Chemistry of Fire
Common Causes of Fire
Basic Safety Features in Buildings
Introduction to Fire Extinguishers
What to do in Cases of Fire?
All Levels
Fire Extinguisher
This course is fully accredited by the internationally recognized agency …
£24.00
Fire Extinguisher
What you'll learn
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
All Levels
Achieving Food Hygiene Rating Level 5
This course is fully accredited by the internationally recognized agency …
£33.00
Achieving Food Hygiene Rating Level 5
What you'll learn
Food Hygiene Ratings – An Introduction
Scoring Criteria
Appeals
Safer Food Better Business (SFBB)
E.Coli
Good Hygiene Structure and Cleaning
All Levels
Slips, Trips and Falls
This course is fully accredited by the internationally recognized agency …
£33.00
Slips, Trips and Falls
What you'll learn
Serious Facts and the Law
Slip Hazards: Causes and Controls
Trip Hazards: Causes and Controls
Management Issues
Intermediate
Level 2 Food Safety – Retail
This course is fully accredited by the internationally recognized agency …
£35.00
Level 2 Food Safety – Retail
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Intermediate
Level 2 Food Safety – Catering
This course is fully accredited by the internationally recognized agency …
£35.00
Level 2 Food Safety – Catering
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Intermediate
Level 2 Food Safety – Manufacturing
This course is fully accredited by the internationally recognized agency …
£35.00
Level 2 Food Safety – Manufacturing
What you'll learn
Food Safety Legislation
Hazards from Delivery to Service
Risk Control (Prevention of Contamination)
Pests, Premises and People
Featured
All Levels
Fire Marshal
This course is fully accredited by the internationally recognized agency …
£35.00
Fire Marshal
What you'll learn
Chemistry of Fire
The Fire Triangle
The 4 Ways Fire can Spread
How Smoke Spreads
Common Causes of Fire
Introduction to the Common Causes of Fire
Electricity
Smoking
Safety in the Workplace
Conclusion
Basic Safety Features in Buildings
Introduction to Safety Features
Smoke Detectors
Exit Signs
Emergency Lighting
Introduction to Fire Extinguishers
Water
CO2
Foam
Dry Powder
Wet Chemical
Conclusion
What to do in Cases of Fire?
If you Discover a Fire
Fire Statistics
Current Fire Safety Legislation
Fire Risk
Preventative Measures
Safety Features within Buildings
Role of the Fire Marshal
Action on Fire Discovery
Fire Drills and Evacuation
Fire Extinguishers
Pre-Engagement Action
Using a Fire Extinguisher
All Levels
Sexual Harassment in the Workplace
This course is fully accredited by the internationally recognized agency …
£29.00
Sexual Harassment in the Workplace
What you'll learn
What Is Sexual Harassment?
Examples and Research
Dealing With A Complaint
Policies and The Role of The Line Manager
Handling Sexual Harassment in the Workplace
The Law and Sexual Harassment
Case Studies
All Levels
Licensed Premises Staff Training – Accredited Course
This course is fully accredited by the internationally recognized agency …
£30.00
Licensed Premises Staff Training – Accredited Course
What you'll learn
Introduction
Premises Licences
Personal Licences and Club Premises Certificates
Dealing With Licensing Authorities
Types of Businesses Selling Alcohol
Representations and Mandatory Conditions
Licensing Authority Powers
Children and Under 18s
Responsibility in Alcohol Retailing
